Cherry Almond Muffins

As I've said before, I can't ever stick to a recipe. It is something my mother taught me growing up, to always add my own flare to a recipe. I was searching for an almond muffin recipe a year or so ago and came across this

cherry almond muffin top recipe. I looked at the ingredients and steps and decided I would make my own little twist to it. Even with my slight alterations, they turned out great! I like to make my own almond flour by simply grounding up almonds in the food processor. Its pretty easy, and if I can do it, you can do it! These muffins are pretty dense, so I like to enjoy them warm with a sliver of butter or honey drizzled on top. Hope you like them as much as my almond farmers and I do! P.S. I forgot to place the sliced almonds on top when I took my pictures, so they are missing the last almond touch. They were still good, but I missed the extra almond crunch.

Delicious batter

Making my almond flour

Ready to enjoy!

 Until Next Time,

Almond Girl